Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. 950 New York Ave NW, Washington D.C., USA. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. Sourcing ingredients from the Chesapeake Bay region, Estuary offers a seasonal menu that highlights the bounty of the entire watershed, including not just seafood, but the plants and land animals that bolster the distinct flavors of Mid-Atlantic cuisine. Highlight of our trip. Vernon Sq-Convention Center, Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine, Potato, Onion, Guanciale with Fontina Cheese, Smoked Sausages, Fried Polenta, Onion Beurre Blanc, Cornichons, Toma Celena, Boiled Potato, French Baguette, Cornichons & Pearl Onion, House-Made Winter Persimmon Mostarda, Saucisson d'Alsace Salami (French Salami/Pork), Duck Confit & Duck Prosciutto, Gruyere Cheese, 64 Degree Egg, Arugula & Radicchio, Applejack Brandy Toffee Sauce, Honeycrisp Apple Cake, Candied Pecans, Inspired by Moncler. Overpriced, underwhelming. Also, the oysters had trout ROE and the grilled fish. We thought the bar was going to be closed at 11:00 PM. Tried to add $320 in wine that I did not order to my bill. Menus focus on local offerings from spirits, beer and culinary treats while the wine list features selections from vineyards that practice sustainable wine making methods. Service: excellent Drinks were superb, and excellent service. WebRestaurants near UNO Pizzeria & Grill - Union Station Washington, Washington DC on Tripadvisor: Find traveler reviews and candid photos of dining near UNO Pizzeria & Grill - Union Station Washington in Washington DC, District of Columbia. We were forgotten about at the end and had to ask 3 different people for our check. US Capitol is in the very distant background. Cafe Mozart & Bar. Add to favorites. French fries-wonderful: not greasy, homemade ketchup Lyle's. My husband and I don't typically consume alcohol, so we ordered the passion fruit fizz and ginger lemonade while enjoying the views from the rooftopLOVED it! We have a number of unique spaces on our rooftop bar that are perfect for hosting events ranging from 15 people to 200 people. My friend and I tried seven dishes ( four appetizers plus one dessert) The fish dip , the crispy pig ear lettuce wrap and the zucchini noodle Dan Dan mien style are standouts. WebPlease join us for lunch and dinner in our signature restaurant, Estuary, or grab a cocktail at the Estuary Bar and enjoy views of the Park at CityCenterDC. My husband and I were celebrating our anniversary and decided to take advantage of restaurant week and try this restaurant. A spa oasis just blocks from the White House . The new female chef has brought Asian flavors to the menu, a surprise discovery. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. more, #125 of 1,848 Restaurants in Washington DC, #578 of 1,848 Restaurants in Washington DC, #900 of 1,848 Restaurants in Washington DC, #418 of 1,848 Restaurants in Washington DC, #134 of 1,848 Restaurants in Washington DC, #214 of 1,848 Restaurants in Washington DC, #1,315 of 1,848 Restaurants in Washington DC, #466 of 1,848 Restaurants in Washington DC, #1,612 of 1,848 Restaurants in Washington DC, #1,641 of 1,848 Restaurants in Washington DC, #751 of 1,848 Restaurants in Washington DC, #323 of 1,848 Restaurants in Washington DC, #1,452 of 1,848 Restaurants in Washington DC, #191 of 1,848 Restaurants in Washington DC, #671 of 1,848 Restaurants in Washington DC, #1,778 of 1,848 Restaurants in Washington DC, #353 of 1,848 Restaurants in Washington DC, #337 of 1,848 Restaurants in Washington DC, #1,045 of 1,848 Restaurants in Washington DC, #1,271 of 1,848 Restaurants in Washington DC, #650 of 1,848 Restaurants in Washington DC, #878 of 1,848 Restaurants in Washington DC, #437 of 1,848 Restaurants in Washington DC, #1,235 of 1,848 Restaurants in Washington DC, #682 of 1,848 Restaurants in Washington DC, #1,419 of 1,848 Restaurants in Washington DC, #1,533 of 1,848 Restaurants in Washington DC, #994 of 1,848 Restaurants in Washington DC, #629 of 1,848 Restaurants in Washington DC, #1,283 of 1,848 Restaurants in Washington DC. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. Restaurants near Conrad Washington DC Au Bon Pain. The service was also great so the rating is more about the lack of selection. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. Both delicious! If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. This is the version of our website addressed to speakers of English in the United States. The Conrad hotels glassy, 3-year-old restaurant, originally headlined by celebrity chef brothers Bryan and Michael Voltaggio, reemerged with No Goodbyes alums Ria Montes and Sean Tew at the helm. Amazing views. Booked 23 times today. The service was exceptional as executed by the wait and host staff. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Sign up for our newsletters to receive the latest and greatest on all things travel. Summit is our rooftop bar with panoramic views over the city. The hotel boasts king, queen and suite options with live plants, bathrobes and slippers, handmade bath products, original artwork and photography, free Wi-Fi access and more. Service was perfection, and my meal was a delight. This gallery has been updated with new information since its original publish date. This hotelis decked out in modern decor, complete with rich red, purple and green tones. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. Pasta with kare kare sauceit was savory, robust and filling with a faint semblance to the original Filipino dish The Conrad hotels glassy, 3-year-old restaurant, originally headlined by celebrity chef brothers Bryan and Michael Voltaggio, reemerged with No Goodbyes alums Ria Montes and Sean Tew at the helm. The short rib melted off and it was paired with yummy grits. An unexpected oasis in the nations capital. The biggest problem for me was that the steak dish had some unchewable pieces of gristle or connective tissue or something. This was a fun experience for a different night out with friends. Good for small or large groups. An elegant dining space overlooking gorgeous views of Downtown DC. Its an icon, and you feel it the second you walk in the door. The food was delicious and overall the customer service was impeccable. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. However, it was quietly taken care of. Atrium Cafe. I enjoyed lunch at Estuary; however, there are limited options on the menu. YES PLEASE! Our top recommendations for the best restaurants in Washington, D.C., with pictures, reviews, and details. The place was also inflexible. Restaurants near Conrad Washington DC Eat Brgz. Restaurants near Conrad Washington DC Taberna Del Alabardero. 360 Rooms. Perfect night with tremendous service and great drinks. Amazing service and the most delicious food ever. Read our complete Washington, D.C. travel guide here. The drinks were on the more expensive price for cocktails in DC but I understand it's one of Hilton's higher tier hotel chains. #488 of 1,848 Restaurants in Washington DC 62 reviews 950 New York Ave NW Third Floor Of The Conrad Hotel 0 miles from CityCenterDC Good food and service 02/15/2023 Incredible! A spa oasis just blocks from the White House . Enjoy a menu of dynamic dishes and delicious staples, as well as a craft cocktail and signature wine program. Downtown. We settled on ordering 2 completely different main courses normally and skipping the restaurant week option. Estuary at the Conrad DC is rated 4.5 stars by 490 OpenTable diners. Will defenitely return. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Please inquire by emailing us here: WASCI.Events.and.Catering@ConradHotels.com. They were so delicious. Kimchi BBQ Taco. Oyster toast..eye popping sour with the escabeche smothering any semblance of oysters..why 2 types of bread?. Featured cocktails and wine are available to enjoy with your meal. The white wines we ordered were fairly insipid. I had an great experience with an stunning View. Service was attentive and good, even ordering drinks that werent on the menu. A very simple sandwich and a very very small dessert. Vernon Sq-Convention Center Additional I was also surprised it was not noted we were celebrating a special occasion which I put in the notes. Service team seemed bored. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Poor experience, very poor service, not worth the cost and effort. Restaurants near Conrad Washington DC Au Bon Pain. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. My only concerns, my short rib had a large chunk of fat which made my portion smaller. Neighborhood. For dessert we split the chocolate crme brle and had a complimentary slice of cake that was decorated with a happy anniversary note. We went to this establishment for restaurant week. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. Xiquet by Danny Lledo. Terrific experience especially with the server and hostess staff. Beautiful city views, cozy seating, overpriced and not particularly exciting food, tasty but expensive drinks. Press the question mark key to get the keyboard shortcuts for changing dates. 950 New York Ave, NW, Rooftop - 11th Floor, Washington, D.C., DC 20001. Estuary 2.0 casts a wider menu net across the largest estuary in the nation, the Chesapeake Bay, with Maryland crab hush puppies Very good dinner! The service was great the food not so much. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. (Note that turndown service is only available by request.) Full-Time Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Server at Estuary! From the cinnamon bun, to the avocado toast, to the crab Benedict and the omelette, everything was delicious. Great views, great vibe. The overall service was poor. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. Could be a great spot with just a bit of effort. Thank you for your review. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. Weekday lunch is served from 11:30am until 5:30pm (there is a midday dining menu served on weekends from noon until 5pm) and dinner is served daily from 5:30pm until 10pm in the Estuary lounge and main dining room. This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. Stylish and sophisticated bar, comfortable and spacious seating a private event terrace. Toro Toro. It was a wonderful time. Joy Luck House. Maybe for the ambience and drinks but not for the food. I usually treat myself to brunch after church to unwind and reflect on the days sermon. But this is still truly a feast in every sense; in spring, the meal might include delicacies like everything bagel pimento cheese gougres or squab with cocoa sauce and cherries. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. The food portions were just OK - somewhat small - more like bar food. Cafe Mozart & Bar. Waldorf Astoria Spa Washington DC. Therefore, wed be paying 20 dollars for one item off the restaurant week menu and get nothing else compared to the restaurant week course set that was $25 dollars. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. Bibiana. We asked our server if it was possible to order two items a la carte and then order a restaurant week item. Cost: reasonable Recent guests rave about the authentic, homey feel of the property. The Four Seasons' enviable location perched on the edge of Rock Creek Park in D.C.'s chic Georgetown neighborhood grants beautiful views of the park and easy access to some of the city's most popular attractions, including the, Named for the former tenants of the site Secretary of State John Hay and journalist Henry Adams (who was also a member of the presidential Adams family) The Hay-Adams is steeped in American history. Like mouth watering, almost cried with how amazing they were. Looks like their menu changed because most of the beer food reviews they had online werent on the menu . We went to Estuary pre-covid and had a nice experience. An amazing Christmas dinner with a great pre fix menu selection at a fair price! And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. Visitors rave about the spacious guest rooms, equipped with complimentary Wi-Fi access, flat-screen TVs and deep soaking tubs. It came with some crackers and a couple of slices of toasted bread. Excellent service and such a great spot to hang out. For that reason, I would limit my visits to the rooftop for special occasions. My wife and I had their expensive Valentine's Day dinner and it was mostly OK. But perhaps one of the best parts of this hotel is the Top of the Gate rooftop bar and lounge that offers sweeping views of the Potomac River and downtown Washington. Great view and great service. Views are not that great. Also, brought me hot water for my tea that was served Luke warm. GRK Fresh Greek. The food was very good. We have a number of unique spaces on our rooftop bar that are perfect for hosting events ranging from 15 people to 200 people. On the website it indicated that the parking was $14 but when we should up the valet parking was actually $35. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Overall very nice experience, the food had very good flavor. 30 mins before the reservation I was called to tell me that I had to cancel. The deserts werent the greatest. I cant find fault with anything (not that I was trying), except I dont understand why they werent slammed with business. WebPlease join us for lunch and dinner in our signature restaurant, Estuary, or grab a cocktail at the Estuary Bar and enjoy views of the Park at CityCenterDC. I ordered way more than I should, but Im 5 months pregnant. The menu is not very intuitive and the server was not very good at explaining it. Not good quality food at all. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. To offset costs, members of the. Service was outstanding, shoutout to the hostess, waiters, manager, and especially the chef. Washington, D.C., District of Columbia. Service and cocktails were excellent, though a bit overpriced. WebConrad Washington DC. Staff helped us select a table that wasnt too sunny and away from others. Toro Toro. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. La Tasca. Indian. Michele's. WebConrad Washington DC. Birthday celebration. Add a shot of bourbon, rum or tequila $6, Hot Chocolate, Marshmallows. An Insta-worthy landmark for locals and visitors alike, with unobstructed panoramic views of the citys monuments. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. And visitors alike, with unobstructed panoramic views over the city has brought Asian flavors to the menu North! Oasis just blocks from the cinnamon bun, to the hostess, waiters manager! Slammed with business for special occasions were celebrating a special occasion which I put in the door 's dinner... ( note that turndown service is only available by request., there are limited options on menu! 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